- 1 Cup Palm sugar syrup

- 2 Tablespoons arrowroot flour

- 2 tablespoons agave inulin (optional, this is a fiber that helps decrease glycemic index)

- 2 TBSP pure maple syrup

- ¼ tsp sea salt

- 2 large eggs

- 1 teaspoon pure vanilla extract

½ cup halved pecans


Pie crust: you can buy a pre-made or for a great gluten free recipe use Elena’s pantries almond flour recipe.



Pre-heat oven 350

Place first seven ingredients into mixer (everything except pecans). Mix well.

Fold pecans into the mix and pour into piecrust.

Bake for 50 minutes.

(Quick tip: Watch for the piecrust, if you notice it get too brown you may want to keep the edges covered.)

It may appear a little soft, as the pie cool it will harden.


Happy baking!